Categories: Dessert, Pie, Raspberries

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lime juice
• 1 (8 ounce) container Cool Whip , thawed
• red food coloring , optional
• 1 cup fresh raspberry
• 1 9 inch graham cracker pie crust

Directions

1. In a bowl, combine milk and lime juice; mix well.

2. Mixture should thicken.

3. Add Cool Whip and food coloring if desired.

4. Fold in raspberries.

5. Spoon mixture into pie crust.

6. Refrigerate at least 2 hours before serving.

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