Categories: Casserole, Main Dish, Pasta

Ingredients

• 1 (28 ounce) jar spaghetti sauce (can use homemade)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (25 ounce) package frozen cheese ravioli , cooked and drained
• 2 cups small curd cottage cheese
• 4 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• salt and pepper

Directions

1. In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.

2. Spread 1/2 cup of spaghetti sauce into an ungreased 13×9 inch baking dish.

3. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.

4. Season with salt and pepper as needed.

5. Sprinkle with Parmesan cheese.

6. Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.

7. Let stand 10 minutes before serving (or it may be slightly runny).

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