Categories: Main Dish, Pork

Ingredients

• 3 (15 1/2 ounce) cans red kidney beans , rinsed and drained
• 1 (14 1/2 ounce) can cajun stewed tomatoes
• 2 cups diced fully cooked ham
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• salt
• 1/4 teaspoon pepper
• 3 dashes hot sauce

Directions

1. In a large Dutch oven, bring all ingredients to a boil.

2. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

3. **We serve this over hot cooked rice.

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