Ingredients

• 1 10-ounce package of Mrs. Cubbison's Herb Seasoned Cube Stuffing
• 1/2 cup; butter or margarine, melted
• 1/2 - 3/4 cup; chicken broth, heated
• 2 pounds; skinless and boneless chicken breast, cut into 1-inch cubes
• 2 cans (10 3/4 oz ea.); condensed cream of mushroom soup
• 1 package (9-oz.); frozen cut green beans, thawed
• 8 ounces; sharp cheddar cheese, grated

Directions

1. Preheat the oven to 350°F.

2. In a bowl, mix stuffing, butter and broth.

3. Pour mixture into a greased 9″ × 13″ × 2″ baking pan; spread evenly.

4. In a bowl, mix chicken, soup and green beans.

5. Spread mixture evenly over stuffing.

6. Cover and bake mixture on the middle rack of preheated 350°F oven for 1 hour until internal temperature reaches 165°F.

7. Remove from oven, uncover and sprinkle with cheese.

8. Place back in oven and bake for an additional 10 minutes.

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