Ingredients

• 1 1/2 cups powdered sugar
• 1 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tarter
• Frosting
• 1 cup butter
• 1 cup powdered sugar
• vanilla
• milk

Directions

1. Mix powdered sugar, butter, egg, vanilla; stir in flour, baking soda, cream of tartar.

2. Cover and refrigerate 3 hours.

3. at oven to 375.

4. Divide dough into halves and roll to 3/16 on floured board.

5. Cut, put on un-greased cookie sheet for 7-8 minutes.

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