Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 cups canned pumpkin
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2/3 cup water

Directions

1. In a large mixing bowl, combine sugar, oil, eggs and pumpkin; blend well. In a seperate bowl, combine flour, baking soda, baking powder, salt, spices.

2. Alternately add flour mixture and water to pumpkin mixture, beginning and ending with flour; blend well after each addition.

3. Pour into 2 greased 9×5 inch loaf pans. Bake in a preheated 350 oven 1 1/2 hours or until a wooden pick comes out clean.

4. Cool in pans 10 minutes. Invert onto a wire rack to cool completely.

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