Ingredients

• 1 cup chickpeas, cooked and mashed
• 1/2 carrot, grated
• 1/2 celery, sliced
• 1/2 onion, minced
• 2 Tbsp vegan mayonnaise
• 2 tsp mustard
• 1/2 lemon, juice
• salt
• pepper
• nori seaweed (optional)

Directions

1. just mix everything and serve on bread. the nori gives it a ‘fishy’ taste, i usually just do without (i never liked fish anyway).

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