Vegan Chocolate Oatmeal Scones

(from renee0467’s recipe box)

When I prepare these now, I still think of myself stirring flour into a pot with a fork and reading Edith Wharton through splats of soy milk.

Source: Bake it till you Make it

Serves 8 people

Categories: Vegan dessert

Ingredients

  • 1 1/2 cup Margarine (I recommend Earth Balance)
  • 1 1/4 Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Old Fashioned Oats
  • 1/3 cup Chocolate Chips
  • 1/3 Soy Milk
  • 1/3 Brown Sugar

Directions

  1. Preheat oven to 375 degrees.

  2. Mix flour, sugar, baking powder, salt, and cinnamon in a large bowl. I recommend heating the margarine in a saucepan until it softens in a saucepan, and then adding it in with the mixture. It should become quite clumpy. Stir in the oats and chocolate chips.

  3. Add the soy milk and mix until a soft dough begins to form.

  4. Turn dough out onto a floured cookie sheet. Sprinkling the flour on beforehand will do. Pat the dough into a roughly seven-inch circle and cut into eight triangles. Pull apart gently and stick in the oven.

  5. Bake until edges are golden brown.

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