Vegan Chocolate Oatmeal Scones
(from renee0467’s recipe box)
When I prepare these now, I still think of myself stirring flour into a pot with a fork and reading Edith Wharton through splats of soy milk.
Source: Bake it till you Make it
Serves 8 peopleCategories: Vegan dessert
Ingredients
- 1 1/2 cup Margarine (I recommend Earth Balance)
- 1 1/4 Whole Wheat Pastry Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup Old Fashioned Oats
- 1/3 cup Chocolate Chips
- 1/3 Soy Milk
- 1/3 Brown Sugar
Directions
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Preheat oven to 375 degrees.
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Mix flour, sugar, baking powder, salt, and cinnamon in a large bowl. I recommend heating the margarine in a saucepan until it softens in a saucepan, and then adding it in with the mixture. It should become quite clumpy. Stir in the oats and chocolate chips.
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Add the soy milk and mix until a soft dough begins to form.
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Turn dough out onto a floured cookie sheet. Sprinkling the flour on beforehand will do. Pat the dough into a roughly seven-inch circle and cut into eight triangles. Pull apart gently and stick in the oven.
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Bake until edges are golden brown.