Categories: Rachael Ray, Rice, Side Dish

Ingredients

• 1 3/4 cups dry red wine
• 1 bay leaf (fresh or dried)
• 1 tablespoon extra-virgin olive oil
• 1 cup white rice
• 1 cup halved red seedless grapes
• fresh flat-leaf parsley , chopped (a handful)

Directions

1. Bring wine to a boil in a saucepan with bay leaf and oil.

2. Stir in rice; cover and decrease heat to a simmer.

3. Cook the rice for 15 minutes, then stir in the grapes and parsley.

4. Turn off the heat, cover, and let stand for 5 minutes.

5. Discard bay leaf before serving.

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