Categories: Dessert, Ice Cream

Ingredients

• 4 teaspoons finely grated lime rind
• 1 cup sugar
• 3 cups half-and-half
• 1/2 cup fresh lime juice
• 1/2 cup water
• 1/8 teaspoon salt

Directions

1. In a large mixing bowl, stir the first 6 ingredients together until well blended.

2. Pour mixture into the freezer container of a 4-quart ice cream maker; freeze according to the manufacturer’s directions.

3. Garnish each serving with fresh mint sprigs, thinly sliced lime wedges, or lime rind strips.

4. Refreshing Lemon Sherbet: substitute lemon rind for lime rind and fresh lemon juice for the lime juice; proceed as directed; garnish with mint sprig, thinly sliced lemon wedges, or lemon rind strips.

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