Categories: Cocktail

Ingredients

• 1 1/2 ounces dark rum
• 1/2 ounce Chambord raspberry liquor
• 2 ounces orange juice
• 2 ounces pineapple juice
• 1/2 lime
• pineapple slice

Directions

1. Fill highball glass with ice cubes.

2. Add dark rum, Chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.

3. Shake vigorously for 5-10 seconds.

4. Pour mixture into the glass; garnish with a pineapple flag.

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