Categories: Hamburgers, Main Dish, Turkey

Ingredients

• 1 1/2 lbs ground turkey
• 1 large egg
• 1 egg white
• 1 small onion , minced
• 3/4 cup fine dry breadcrumb
• 3 tablespoons Worcestershire sauce
• 1 teaspoon dried parsley flakes
• 1 teaspoon seasoning salt
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon vegetable oil
• 6 hamburger buns
• lettuce leaf
• onion , slices
• tomato , slices

Directions

1. In a mixing bowl, add the first 11 ingredients; stir to mix well.

2. Shape mixture into 6 patties.

3. Cook burgers in hot oil in a large skillet over medium heat for 5 minutes on each side or until done.

4. Serve in buns with lettuce, onion, tomato or condiments of your choice.

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