Categories: Hamburgers, Main Dish, Turkey
Ingredients
- 1 1/2 lbs ground turkey
- 1 large egg
- 1 egg white
- 1 small onion , minced
- 3/4 cup fine dry breadcrumb
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dried parsley flakes
- 1 teaspoon seasoning salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon vegetable oil
- 6 hamburger buns
- lettuce leaf
- onion , slices
- tomato , slices
Directions
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In a mixing bowl, add the first 11 ingredients; stir to mix well.
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Shape mixture into 6 patties.
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Cook burgers in hot oil in a large skillet over medium heat for 5 minutes on each side or until done.
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Serve in buns with lettuce, onion, tomato or condiments of your choice.