Categories: Lunch, Main Dish, Sandwich, Turkey

Ingredients

• 8 slices whole grain bread
• 12 slices roasted turkey (thick slices)
• 8 slices muenster cheese
• 1 cup alfalfa sprout
• 1 cup shredded carrot
• 2 avocados , peeled, pitted, and sliced in eighths
• 8 tomatoes , slices
• Honey Mustard Dressing:
• 2 tablespoons prepared horseradish , drained of liquid
• 1/4 cup smooth deli-style prepared mustard
• 2 tablespoons honey

Directions

1. Make the dressing: in a small bowl, combine the dressing ingredients well; to store, cover tightly and keep in refrigerator, up to 3 weeks.

2. Make the sandwich: place 2 slices of bread on a flat working surface; swipe 1 slices of bread with 2 tablespoons Honey Mustard Dressing.

3. On the other slice of bread, place 3 slices turkey, followed by 2 slices Muenster and ¼ cup of alfalfa sprouts.

4. Add ¼ cup carrots, 4 avocado slices, and 2 tomato slices.

5. Top with remaining slice of bread, honey mustard side down; repeat with remaining sandwiches.

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