Categories: Rice, Side Dish

Ingredients

• 2 cups uncooked long-grain rice
• 1 medium onion , chopped
• 1 -2 tablespoon caraway seed
• 3 tablespoons butter or 3 tablespoons margarine , melted
• 1 (10 3/4 ounce) can condensed chicken broth
• 4 cups water
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1 (10 ounce) package frozen English peas , thawed

Directions

1. Saute the first 3 ingredients in butter in a Dutch oven for 5 minutes, stirring constantly.

2. Stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.

3. Add in peas; cook 5 minutes.

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