Categories: Potatoes, Side Dish

Ingredients

• 2 1/2 lbs sweet potatoes , peeled
• 2 lbs red potatoes
• 1 lb yukon gold potato
• 1/4 cup butter
• 1/4 cup olive oil
• 1/3 cup chopped fresh rosemary
• salt and pepper

Directions

1. Cut potatoes into 1/2 inch slices.

2. In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.

3. Brush 1/4 cup butter mixture over 2 baking sheets.

4. Place potato slices evenly in a single layer on baking sheets.

5. Brush potatoes with remaining butter mixture.

6. Sprinkle with salt and pepper.

7. Bake at 450°F for 35 minutes or until golden brown.

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