Categories: Side Dish, Sweet Potatoes

Ingredients

• 6 large sweet potatoes , peeled and cut into 1-inch chunks
• 1 cup unsalted butter , melted
• 2/3 cup firmly packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons Chinese five spice powder
• 1/2 teaspoon ground ginger

Directions

1. Coat a 13 × 9 inch baking dish with nonstick cooking spray.

2. Add potatoes to the prepared dish.

3. In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.

4. *At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.

5. Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.

6. Remove from the oven and serve hot or at room temperature.

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