Categories: Brownies, Dessert

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 3 large eggs
• 2 cups semisweet chocolate chips , divided
• 2 cups miniature marshmallows
• 1 cup coarsely chopped roasted lightly salted peanuts

Directions

1. Preheat oven to 350°; position oven rack in the lower third of the oven.

2. Spray the bottom only of a 13 × 9 inch baking pan with nonstick cooking spray.

3. In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.

4. Stir in 1 cup chocolate chips; spread batter into prepared pan.

5. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).

6. Remove pan from oven and immediately sprinkle with marshmallows, remaining 1 cup chocolate chips, and the peanuts.

7. Cover pan with cookie sheet for about 5 minutes to soften (slightly) the chocolate chips and marshmallows.

8. Remove cookie sheet; transfer to a wire rack and cool completely.

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