Ingredients

• 1/2 cup chicken broth
• 1 -2 teaspoon dried rosemary
• 1 clove garlic , halved
• 1 bay leaf
• salt and pepper
• 1 lb fresh asparagus , trimmed
• 1/3 cup onion
• 1 tablespoon minced fresh parsley

Directions

1. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.

2. Add asparagus and onion.

3. Bring to a boil.

4. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

5. Discard bay leaf.

6. Garnish with parsley.

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