Ingredients
- 3 cups cooked chicken breasts , cubed
- 3 cups celery , thinly sliced
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon fresh rosemary , finely chopped
Directions
- Add the chicken and celery to a mixing bowl; toss to combine.
- In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
- Spoon mayo mixture onto chicken mixture; stir gently to distribute.
- Season to taste with salt and pepper.
- Chill in the refrigerator 4-6 hours before serving.