Categories: Main Dish, Mushrooms, Soup, Vegetarian
Ingredients
- 1 cup sliced fresh mushrooms
- 2 cloves garlic , minced
- 1/4 cup butter or 1/4 cup margarine
- 1 can cream of mushroom soup , undiluted
- 1 cup half-and-half cream
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary , crushed
- 1/2 teaspoon paprika
- salt and pepper
- 2 tablespoons minced chives
Directions
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In a large saucepan, saute the mushrooms and garlic in butter until tender.
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Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
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Sprinkle with minced chives.