Categories: Main Dish, Mushrooms, Soup, Vegetarian

Ingredients

• 1 cup sliced fresh mushrooms
• 2 cloves garlic , minced
• 1/4 cup butter or 1/4 cup margarine
• 1 can cream of mushroom soup , undiluted
• 1 cup half-and-half cream
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary , crushed
• 1/2 teaspoon paprika
• salt and pepper
• 2 tablespoons minced chives

Directions

1. In a large saucepan, saute the mushrooms and garlic in butter until tender.

2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.

3. Sprinkle with minced chives.

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