Rosemary Mushroom Soup

(from saymyname’s recipe box)

Serves 3 people

Categories: Main Dish, Mushrooms, Soup, Vegetarian

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 cloves garlic , minced
  • 1/4 cup butter or 1/4 cup margarine
  • 1 can cream of mushroom soup , undiluted
  • 1 cup half-and-half cream
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary , crushed
  • 1/2 teaspoon paprika
  • salt and pepper
  • 2 tablespoons minced chives

Directions

  1. In a large saucepan, saute the mushrooms and garlic in butter until tender.

  2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.

  3. Sprinkle with minced chives.

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