Categories: Appetizers

Ingredients

• 4 ounces walnut halves (about 1 cup)
• 4 ounces pecan halves (about 1 cup)
• 4 ounces whole almonds , with skins (about 1 cup)
• 2 ounces pine nuts (about 1/3 cup)
• 1 tablespoon unsalted butter , melted
• 1 tablespoon minced fresh rosemary leaf
• 2 teaspoons dark brown sugar
• 1 teaspoon salt

Directions

1. Preheat oven to 350°.

2. Spread nuts on a baking sheet large enough to hold them in a single layer.

3. Toast until fragrant, about 10 minutes; be careful not to burn them.

4. Meanwhile, combine the butter, rosemary, brown sugar, and salt in a large bowl.

5. Add the hot nuts to the bowl with the butter and flavorings; toss gently to coat evenly.

6. Transfer the nuts to a serving bowl and cool slightly; they are best served warm.

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