Categories: Bread, Breakfast, Brunch, Dessert, Pastry

Ingredients

• 3 cans of biscuits – Cheap ones (10 per container)
• 1 Cup Brown Sugar
• 1 Stick Margarine
• 1 tsp Vanilla

Directions

1. eheat oven to 350.

2. Mix cinnamon and sugar in a zip lock bag.

3. Spray Bundt pan or angel food pan set aside.

4. Open biscuits and separate throw in zip lock bag, a few at a time, shake to coat….Take out of Zip loc bag set aside. Repeat several times until all 3 containers of biscuits are done.

5. In a pan melt margarine and brown sugar until boiling add vanilla stir well and pour in bottom of the Bundt /angel food pan.

6. Take biscuits and line then standing up around the Bundt /angel food pan. Be careful the liquid mixture will be very hot.

7. Bake at 350 for 20-25 mins. Until brown.

8. Let set 10 mins then turn out on a plate. Again, be very careful the liquid mixture will be very hot.

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