Ingredients

• 2 T. olive oil
• 4 cloves minced garlic
• 2 t. minced onion
• 1 t. dried oregano
• 1T. plus 2t. chili powder
• 1t. dried basil
• 1/4 t. ground black pepper
• 1/4 t. salt
• 1/2 t. ground cumin
• 2t. dried parsley
• 1/2 c. salsa
• 2 (6 ounce) cans tomato sauce
• 3 cups water

Directions

1. Heat the oil in a large saucepan over medium heat. Add garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

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