Categories: Chicken, Main Dish, Tex-Mex

Ingredients

• 16 ounces pasta (of your choice)
• 3 cups cubed cooked chicken or 3 cups cooked turkey
• 1 teaspoon minced garlic
• 3 teaspoons olive oil
• 1 cup half-and-half
• 5 -6 teaspoons taco seasoning
• 2 tablespoons butter
• parmesan cheese , to taste

Directions

1. Cook pasta according to package directions.

2. Meanwhile, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.

3. Stir in the half-and-half, taco seasoning and butter.

4. Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.

5. Serve with grated parmesan cheese.

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