Categories: Eggs, Lunch, Salad, Sandwich
Ingredients
- 2/3 cup mayonnaise , divided
- 4 large hard-cooked eggs , chopped
- 1 celery rib , diced (can sub 1/8 teaspoon celery seed)
- 4 bacon , slices cooked and crumbled
- 1/4 cup fresh green onion , sliced thin
- 1 tablespoon sweet onion , minced
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon fresh ground pepper
- 12 slices sandwich bread , lightly toasted (white or wheat thin-type preferred)
- 1 cup firmly packed fresh spinach or 1 cup lettuce
Directions
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Stir together 1/3 cup mayonnaise and next 7 ingredients.
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Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
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Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
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Alternative Shrimp Salad:.
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Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.