Egg Salad Club Sandwiches

(from saymyname’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Eggs, Lunch, Salad, Sandwich

Ingredients

  • 2/3 cup mayonnaise , divided
  • 4 large hard-cooked eggs , chopped
  • 1 celery rib , diced (can sub 1/8 teaspoon celery seed)
  • 4 bacon , slices cooked and crumbled
  • 1/4 cup fresh green onion , sliced thin
  • 1 tablespoon sweet onion , minced
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon fresh ground pepper
  • 12 slices sandwich bread , lightly toasted (white or wheat thin-type preferred)
  • 1 cup firmly packed fresh spinach or 1 cup lettuce

Directions

  1. Stir together 1/3 cup mayonnaise and next 7 ingredients.

  2. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.

  3. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.

  4. Alternative Shrimp Salad:.

  5. Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.

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