Categories: Chicken, Hot Sandwich, Main Dish, Slow Cooker

Ingredients

• 6 cups cooked chicken , diced
• 2 cups celery , chopped
• 1 cup onion , chopped
• 1 -2 garlic clove , minced
• 1 cup green pepper , chopped
• 4 tablespoons butter
• 2 cups ketchup
• 2 cups water
• 2 tablespoons brown sugar
• 4 tablespoons vinegar
• 2 teaspoons dry mustard
• 1 teaspoon pepper
• 1 teaspoon salt

Directions

1. Combine all ingredients in crock pot.

2. Cover and cook on low 8 hours.

3. Stir chicken until it shreds.

4. Pile into steak rolls and serve.

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