Categories: Beans (Round), Main Dish, Slow Cooker, Soup, Tex-Mex

Ingredients

• 1 medium onion , chopped
• 3 carrots , thinly sliced
• 2 stalks celery , thinly sliced
• 4 garlic cloves , minced
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Tabasco sauce
• 2 (16 ounce) cans black beans , drained and rinsed
• 1 (14 1/2 ounce) can crushed tomatoes
• 2 (14 1/2 ounce) cans broth
• 1 1/2 cups cooked brown rice

Directions

1. Combine all ingredients except rice in crockpot.

2. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).

3. Add cooked rice before serving.

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