Categories: Chicken, Main Dish, Slow Cooker, Soup

Ingredients

• 1 lb boneless skinless chicken thighs , cut into 1-inch pieces (5 thighs)
• 1/2 cup wild rice , uncooked
• 1/4 cup onion , chopped (fresh or frozen is fine)
• 2 (10 3/4 ounce) cans condensed cream of potato soup
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon garlic powder
• 2 cups frozen sliced carrots
• 1 cup half-and-half

Directions

1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.

2. Cover; cook on Low heat setting 7 to 8 hours.

3. Stir in half-and-half. Increase heat setting to High.

4. Cover; cook 15 to 30 minutes longer or until hot.

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