Categories: Sweet Treats

Ingredients

• 1 pouch peanut butter cookie mix
• 1 container chocolate frosting
• 2 cups miniature marshmallows
• 2 cups Golden Grahams® cereal

Directions

1. Heat oven to 350°F.

2. Make cookie dough as directed on pouch. Press dough into ungreased 13×9-inch pan.

3. Bake 16 to 18 minutes or until golden brown around edges.

4. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds.

5. Stir frosting until smooth.

6. Reserve 1/4 cup.

7. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.

8. Bake 3 to 5 minutes longer or until marshmallows are puffed.

9. Cool 15 minutes.

10. Drizzle reserved frosting over bars.

11. Cool completely, about 30 minutes.

12. For bars, cut into 6 rows by 4 rows.

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