Categories: Soup

Ingredients

• 1 lb ground beef
• 3/4 cup chopped onion
• 1/2 cup flour
• 2 cans reduced-sodium chicken broth
• 5 medium potatoes, chopped
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 3 tsp dried basil
• 2 tsp dried parsley
• 1 tsp garlic powder
• 1/2 tsp pepper
• 12 oz reduced fat velveeta
• 1-1 1/2 cups milk
• 1/2 cup sour cream

Directions

1. Brown beef and onion; drain.

2. Combine flour and 1 can broth until smooth. Add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Transfer to a slow cooker. Add veggies, spices and the rest of the broth. Cook for 6-7 hours or until vegetables are tender. Stir in cheese and milk, cover and cook 30 minutes.

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