Categories: Beef, Main Dish, Slow Cooker, Soup

Ingredients

• 1 lb boneless round steak , cut into 1/2 inch cubes
• 1 (14 1/2 ounce) can diced tomatoes , undrained
• 3 cups water
• 2 medium potatoes , peeled and cubed
• 2 medium onions , diced
• 3 stalks celery , sliced
• 2 carrots , sliced
• 3 beef bouillon cubes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 1 1/2 cups frozen mixed vegetables (I used 2 15 oz.cans veg-all)

Directions

1. In a slow cooker, combine the first 12 ingredients.

2. Cover and cook on high for 6 hours.

3. Add frozen vegetables or cans of veg-all.

4. Cover and cook on high for 2 hours longer or until meat and vegetables are tender.

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