Categories: Breakfast, Muffins

Ingredients

• 1 cup quick-cooking oat
• 1 1/4 cups buttermilk
• 1 egg , lightly beaten
• 1/2 cup brown sugar , packed
• 1/3 cup vegetable oil
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup raisins

Directions

1. In a small bowl, combine oats and buttermilk.

2. In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.

3. Combine the dry ingredients; stir into batter just until moistened.

4. Fold in raisins.

5. Fill greased or paper lined muffin cups three-fourths full.

6. Bake at 400 degrees for 15-18 minutes or until tests done.

7. Cool for 5 minutes before removing from pan to a wire rack.

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