Categories: Apples, Breakfast, Quick Bread

Ingredients

• 1 cup oil
• 3 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 3 cups apples , diced
• 3 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup walnuts , chopped (optional)

Directions

1. Combine and set aside the oil, eggs, sugar, and vanilla.

2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.

3. Add apples and nuts.

4. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.

5. Cool 10 minutes in the pan.

6. Sprinkle with sugar, if desired.

7. Note: I bake it at 325 degrees for about 70 minutes.

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