Categories: Apples, Dessert, Puff Pastry
Ingredients
- 1 (17 ounce) package puff pastry
- 12 ounces cut up red baking apples (approx. 2 medium sized apples)
- 1/3 cup packed brown sugar
- 2 teaspoons flour
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 beaten egg
Directions
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Thaw puff pastry according to directions on package.
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Peel, core and chop apples up coarsely.
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Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
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Heat oven to 350°F.
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Flour surface lightly and cut pastry sheet into nine 3×3 squares.
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Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
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Place second pastry square on the top of the already filled pastry to form a pocket.
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Press down border with fingers to seal and then press with fork to decorate the edges.
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Make a 1-inch L shape incision into each pie and fold back the pastry flap.
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Place on ungreased cookie sheet and give each one an egg wash.
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Bake for approximately 20 minutes or until golden.