Categories: Appetizers, Dessert, Dip
Ingredients
- 1 (8 ounce) package cream cheese , softened
- 1/4 cup frozen limeade concentrate , partially thawed
- 2 tablespoons orange juice
- 1/2 cup thawed Cool Whip Topping
Directions
-
Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
-
Refrigerate at least 1 hour.
-
Serve with cut-up fresh fruit.
-
If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.