Categories: Potatoes, Salad

Ingredients

• Dressing:
• 1 cup mayonnaise
• 1 1/2 teaspoons orange juice concentrate , thawed
• 1 1/2 teaspoons grated orange zest
• 1 1/2 teaspoons chopped fresh rosemary
• 2 tablespoons heavy cream
• 2 tablespoons fresh orange juice
• Salad:
• 2 lbs red potatoes , boiled, peeled, and cut into 1/4 inch cubes
• 2 tablespoons white wine vinegar
• salt
• fresh ground pepper
• fresh rosemary

Directions

1. To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).

2. To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.

3. Season to taste with salt and pepper; let potatoes cool to room temperature.

4. Add the dressing to the cooled potatoes; toss gently to mix thoroughly.

5. Cover and refrigerate until well chilled.

6. Garnish with rosemary sprigs.

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