Ingredients

• Shell pasta - Barilla
• 1 jar Barilla Arrabiatta Sauce
• 2 cans of Sirena Chilli Tuna - 1 large, 1 small
• 1 small brown onion, finely diced
• 1 zucchini, sliced
• 6 mushrooms, sliced
• 1 clove garlic, crushed
• Chilli Flakes
• Olive Oil

Directions

1. Heat the olive oil over low heat then add the onions

2. Add the garlic

3. Cook the onions, stirring frequently until soft

4. Add the mushrooms and zucchini, cook until soft

5. Add the Pasta Sauce and Tuna

6. Add Chilli flakes to taste. Stir all together

7. Cover and simmer, stir occasionally

8. Follow the pasta cooking directions to cook pasta

9. Once pasta is cooked, add to sauce and simmer for 15-20 minutes

10. Serve with warm bread rolls

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