Categories: Congealed Salad, Pears

Ingredients

• 1 (6 ounce) package raspberry gelatin powder
• 1 cup boiling water
• 2 cups cold water
• 1/2 teaspoon lemon juice
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (29 ounce) can pear halves in natural juice , drained and chopped
• 1/2 cup chopped pecans

Directions

1. Dissolve gelatin in boiling water.

2. Stir cold water, lemon juice, and cranberry sauce.

3. Chill mixture until the consistency of unbeaten egg whites.

4. Fold in chopped pears and pecans; transfer mixture to a 7-cup mold.

5. Chill until firm.

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