Categories: Dessert, Pie

Ingredients

• Coconut Crust:
• 12 -14 vanilla cream-filled sandwich style cookies , finely crushed (about 1 1/2 cups)
• 1 cup sweetened flaked coconut , toasted
• 6 tablespoons butter or 6 tablespoons margarine , melted
• Pie:
• 1 (8 ounce) package cream cheese , softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup key lime juice
• 1 teaspoon rum
• 1 tablespoon sweetened flaked coconut , toasted

Directions

1. To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.

2. Cover and chill 30 minutes or several hours.

3. To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.

4. Add in lime juice and rum; stir to combine.

5. Pour filling into crust.

6. Sprinkle evenly with coconut.

7. Cover and chill at least 12 hours or until set.

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