Categories: Potatoes, Side Dish
Ingredients
- 1 teaspoon salt (to taste)
- 3 lbs yukon gold potatoes , cut into 3-inch pieces
- 10 garlic cloves , peeled and root ends trimmed
- 1/3 cup mascarpone cheese
- 1 cup milk
- 3 tablespoons finely chopped fresh chives
- white pepper
Directions
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Bring a big pot of water to a boil; add in salt, potatoes, and garlic.
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Decrease heat and simmer, covered, for 15-20 minutes or until the potatoes are fork-tender.
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Drain potatoes and garlic in a colander; then return to pot.
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Dry the potatoes over high heat for 1-2 minutes, tossing them until all the moisture is evaporated.
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Transfer the potatoes and garlic to a big bowl; mash potatoes with a potato masher or electric mixer.
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Add in the mascarpone cheese and milk; beat with a wooden spoon or a wire whisk until smooth.
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When the liquid has been absorbed, add 2 tablespoons chives and salt/pepper to taste.
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Transfer to a serving bowl; garnish with remaining chives and serve.