Categories: Dinner

Ingredients

• 1 lb. boneless, skinless chicken breasts cut into bite-size pieces
• 1 tsp chili powder
• 1/4 tsp salt
• 2 cups elbow macaroni
• 2 cups chopped green and/or red peppers
• 1 medium onion, finely chopped
• 1/2 lb. velveeta, cut up

Directions

1. Thoroughly cook chicken and seasonings in nonstick pan.

2. Stir in 2 1/4 cups of water. Bring to a boil. Stir in macaroni. Cover and reduce heat to medium-low. Simmer 5 min.

3. Add peppers and onions. Simmer an additional 5 min.

4. Add velveeta. Cook until melted, stirring frequently.

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