Categories: Dessert

Ingredients

• 1 (14 ounce) bag Oreo cookies
• 2 (3 1/2 ounce) packages French vanilla instant pudding
• 3 cups milk
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese
• 1/4 cup butter or 1/4 cup margarine (1/4 cup)
• 1 (12 ounce) container Cool Whip

Directions

1. Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.

2. Mix pudding and milk together, set aside.

3. Mix sugar, cream cheese and butter.

4. Add sugar mixture to pudding; fold in cool whip.

5. Pour onto cookies, top with remaining cookies.

6. I like to let it cool for at least a half hour if I have time.

7. Let’s it all meld together and it tastes better cool.

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