Categories: bread, dessert

Ingredients

• 3⁄4 cup butter
• 3⁄4 cup white sugar
• 3⁄4 cup brown sugar
• 1 1⁄2 cups bananas
• 2 eggs well beaten
• 1 tsp. vanilla extract
• 2 cups flour
• 1 tsp. baking soda
• 3⁄4 tsp. salt
• 1⁄4 cup yogurt or milk

Directions

1. Cream butter and white sugar.

2. Add brown sugar, bananas, eggs and vanilla and blend.

3. Add dry ingredients, alternating with yogurt.

4. Pour into a greased 9×5×3-inch pan and bake at 325 degrees for 1 hour and 15 minutes.

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