Categories: bread, dessert

Ingredients

• 2 cups flour
• 1 tsp. baking soda
• 1⁄2 tsp. salt
• 1⁄2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup bananas mashed (2 medium)
• 1⁄3 cup milk or buttermilk (add lemon juice with milk)
• 1⁄2 cup nuts chopped

Directions

1. Mix flour, soda and salt and set aside.

2. Cream butter and sugar, add eggs and bananas.

3. Add dry ingredients, alternating with milk/buttermilk. Blend well after each addition.

4. Stir in nuts.

5. Pour into a bread pan.

6. Bake at 350 degrees for 60-70 minutes.

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