Ingredients

• 4 skinless boneless chicken breast halves (or 8 quaters).
• 1 can (10 3/4 oz ) fat free, or regular cream of mushroom soup(Campb.better)

Directions

1. Place chicken in 2-qt. shallow baking dish .

2. Spread soup evenly over the chicken .Cover.

3. bake at 400 F. 30min. or until chicken is done.

4. Serve over rice or any pasta. (The one you like better)

5. Pasta

6. Cook pasta & drain. Melt 2 or 3 (or more) spoon of butter , & add 2 tbs. of

7. minced garlic or (powder garlic) to taste and stirr , add the cooked pasta

8. stirring till getting hot evenly. ( 5 m. or more or less ) & serve.

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