Categories: Breads, Breakfast

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• 4 large eggs
• 2/3 cup packed dark brown sugar
• 1 cup canned pumpkin puree
• 1 1/4 cups milk
• 1/2 cup molasses
• 1/2 cup melted butter

Directions

1. Preheat waffle iron. In a large bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a medium bowl, beat eggs and brown sugar until fluffy. Then beat in pumpkin, milk, molasses, and melted butter. Stir the wet into the dry just until moist. Do not overmix the waffle batter. Brush iron with melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice and Mulled Syrup.

2. Mulled Syrup: Heat maple syrup in saucepan with mulling spices in cheesecloth or tea-strainer. Let steep for 20-30 minutes. May be done ahead of time.

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