Categories: untried

Ingredients

• 1 medium jicama, diced (about 2 cups)
• 1 large carrot, peeled and cut into 1-inch strips
• 1 red bell pepper, cut into 1-inch strips
• 1 small sweet onion, thinly sliced (about 1/2 cup)
• 2 tablespoons finely chopped cilantro
• 3 tablespoons vegetable broth
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon stone ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

Directions

1. Combine the jicama, carrot, bell pepper, onion, and cilantro in a salad bowl and toss to mix.

2. In a small bowl, mix the remaining ingredients. Pour over the vegetables and toss to mix.

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