Ingredients

• rice
• chicken
• 3 eggs
• 1 cup yogurt
• saffron

Directions

1. Cook 2 cups of rice of the rice cooker

2. Boil chicken covered with water,1 tsp salt, 1/2 tsp pepper, 1/2 tsp tumereric

3. Boil the water and chicken ~ 1/2 hr covered

4. In a bowl mix 3 eggs,1 cup yogurt, 1 tsp salt,3-4 tbsp fixed saffron, rice and chcken pieces

5. Heat 1/4 cup of oil in a non -stick skillet till hot 2-3 min. Reduce fire to very low ,add mixture evenly, cover, cook x approx 1 hr covered

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