Crock pot risotto
(from Joanna’s recipe box)
Very easy – make in the morning and then ready for dinner
Source: David
Prep time: 20 minutes
Cook time: 360 minutes
Serves 4 people
Ingredients
- In crock pot:
- 1.5 cups of arborio rice
- 1 big can of tomatoes (maybe some more - you like tomatoes...)
- 2 chopped onions
- 1 chopped red pepper
- 1 bunch chopped spinach / baby spinach (make it easy)
- left over wine?
- some chopped garlic
- 4 cups of water
- herbs
- fake hot dogs/sausage
- milk
- parmesean cheese
Directions
-
saute onions, garlic, peppers, and herbs (basil/parsley/oregano/thyme/rosemary/etc)
-
pour into crock pot with rice, water, tomatoes, spinach, wine, water, and chopped up fake sausage
-
stir once
-
cover and leave either on low for 6-10 hours or on high for 2-6 hours
-
take pot out of crock pot. add milk and stir.
-
serve