Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest
(from saymyname’s recipe box)
Serves 4 people
Categories: Main Dish, Pasta, Vegetarian
Ingredients
- 2 1/2 cups broccoli florets (1 small head of broccoli)
- 1/4 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1 large garlic clove , minced
- 2 tablespoons chopped fresh sage
- 1 orange, zest of
- 1 orange, juice of
- salt
- fresh ground black pepper
- 1 lb ziti pasta
Directions
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Lightly steam broccoli until just tender, about 3-5 minutes.
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Remove from heat and set aside.
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Heat 1 tablespoon oil in a large skillet over medium heat.
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Add in pine nuts and cook until lightly toasted, about 1 minute.
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Remove from heat and transfer to a small bowl.
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Using the same skillet, heat the remaining oil over medium heat; add in garlic and cook until fragrant and slightly softened, about 30 seconds.
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Stir in sage, orange zest, and salt/pepper to taste; add in orange juice and keep warm over low heat.
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Cook the ziti in a large pot of salted boiling water, stirring occasionally, until al dente, about 8-10 minutes.
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When the pasta is cooked, drain it and place in a large serving bowl.
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Add the sauce, broccoli, pine nuts, and toss gently to combine; serve immediately.