Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest

(from saymyname’s recipe box)

Serves 4 people

Categories: Main Dish, Pasta, Vegetarian

Ingredients

  • 2 1/2 cups broccoli florets (1 small head of broccoli)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 1 large garlic clove , minced
  • 2 tablespoons chopped fresh sage
  • 1 orange, zest of
  • 1 orange, juice of
  • salt
  • fresh ground black pepper
  • 1 lb ziti pasta

Directions

  1. Lightly steam broccoli until just tender, about 3-5 minutes.

  2. Remove from heat and set aside.

  3. Heat 1 tablespoon oil in a large skillet over medium heat.

  4. Add in pine nuts and cook until lightly toasted, about 1 minute.

  5. Remove from heat and transfer to a small bowl.

  6. Using the same skillet, heat the remaining oil over medium heat; add in garlic and cook until fragrant and slightly softened, about 30 seconds.

  7. Stir in sage, orange zest, and salt/pepper to taste; add in orange juice and keep warm over low heat.

  8. Cook the ziti in a large pot of salted boiling water, stirring occasionally, until al dente, about 8-10 minutes.

  9. When the pasta is cooked, drain it and place in a large serving bowl.

  10. Add the sauce, broccoli, pine nuts, and toss gently to combine; serve immediately.

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